Chicken Patties With Sun Dried Tomatoes, Artichoke Hearts & Spinach

1. 1

   Place the sun dried tomatoes along with 2 Tbsp of the oil, artichoke hearts, garlic and spinach into a food processor. Pulse until finely chopped but not so far as to make it a paste.

2. 2

   Gently stir the mixture in with the ground chicken and season with salt and pepper.

3. 3

   Form into approx 1/2 lb patties.

4. 4

   Grill over a medium high flame for about 5 minutes per side {timing will bay depending on your grill of course}.

5. 5

   These are great topped with a slice of fresh mozzarella or provolone as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.