Chicken Patties With Roasted Tomato Salsa Recipe

Name: Chicken Patties With Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes; 3 teaspoons olive oil, divided; 3/4 teaspoon salt, divided; 1-1/2 cups fresh cilantro leaves, divided; 1 teaspoon adobo sauce; 2 cups cubed cooked chicken breast, divided; 1 small zucchini, cut into 3/4-inch chunks; 1/3 cup dry bread crumbs; 1/3 cup reduced-fat mayonnaise; 1/4 teaspoon pepper

Servings: persons

6 plum tomatoes
3 teaspoons olive oil, divided
3/4 teaspoon salt, divided
1-1/2 cups fresh cilantro leaves, divided
1 teaspoon adobo sauce
2 cups cubed cooked chicken breast, divided
1 small zucchini, cut into 3/4-inch chunks
1/3 cup dry bread crumbs
1/3 cup reduced-fat mayonnaise
1/4 teaspoon pepper

1
Core tomatoes and cut in half lengthwise. Place cut side up on a broiler pan coated with cooking spray; brush with 2 teaspoons oil and sprinkle with 1/4 teaspoon salt. Turn tomatoes cut side down. Bake at 425u00b0 for 30-40 minutes or until edges are well browned. Cool slightly. Remove and discard tomato peels.
2
Place cilantro in a food processor; cover and process until coarsely chopped. Set aside 1/4 cup cilantro for chicken patties. Add the roasted tomatoes, adobo sauce and 1/4 teaspoon salt to the food processor; cover and process just until chunky. Place salsa in a small bowl; set aside.
3
For chicken patties, in same food processor, combine 1-1/2 cups chicken and zucchini. Cover and process just until chicken is coarsely chopped. Add the bread crumbs, mayonnaise, pepper, reserved cilantro and remaining chicken and salt. Cover and process just until mixture is chunky.
4
Shape into eight 3-in. patties. In a
5
coated with cooking spray, cook patties in remaining oil for 4 minutes on each side or until golden brown. Serve with salsa.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 plum tomatoes, 3 teaspoons olive oil, divided, 3/4 teaspoon salt, divided, 1-1/2 cups fresh cilantro leaves, divided, and more.

Yes, Chicken Patties With Roasted Tomato Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Patties With Roasted Tomato Salsa

How did you like this recipe?

Frequently Asked Questions