Pinchitos Morunos

1. 1

   Using a mortar and pestle, mash garlic, cilantro, cumin, paprika, thyme, salt and pepper.

2. 2

   Add olive oil and lemon juice or vinegar and mix well.

3. 3

   Place 4-5 pieces of meat on each skewer (for best results, first soak skewers 1/2 hour in water).

4. 4

   Put skewer in a container and top with marinade.

5. 5

   Let marinate for 2-3 hours, turning every once in a while.

6. 6

   Grill over medium heat until cooked through-- about 10-15 minutes, turning as needed.

7. 7

   Serve with lemon wedges and cilantro.

8. 8

   Note: These can be done in the oven too-375u00b0 for 15 minutes (about), turning once.

No additional tips available.