Chinese Baked Chicken Wings Recipe

Name: Chinese Baked Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings; 2/3 cup honey, separated; 1 cup soy sauce; 1 cup shaoxing wine (or dry sherry, or Sake); 2 tablespoons grated ginger; 6 garlic cloves, chopped; 1/2 teaspoon five-spice powder; 1/2 teaspoon ground black pepper; 1 -2 tablespoon sesame seeds (For garnish); 1 green onion, chopped (for garnish)

Servings: persons

3 lbs chicken wings
2/3 cup honey, separated
1 cup soy sauce
1 cup shaoxing wine (or dry sherry, or Sake)
2 tablespoons grated ginger
6 garlic cloves, chopped
1/2 teaspoon five-spice powder
1/2 teaspoon ground black pepper
1 -2 tablespoon sesame seeds (For garnish)
1 green onion, chopped (for garnish)

1
Mix the marinade ingredients with 1/3 cup honey in a ziplock bag. Add the chicken wings. Massage a few times to mix well. Squeeze air out as you can and seal the bag. Let sit in the fridge for a minimum of 2 hours, up to overnight. Flip the bag in between, for even marinating.
2
Preheat oven to 450 degrees. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a baking rack on top.
3
Place wings on the baking rack, bottom side up. Brush a generous amount of honey on the bottom side of the chicken wings.
4
Bake until the bottom side of the wings turns golden brown, 10 minutes. Flip the wings and brush honey on top. Bake for 10 minutes. Take out the baking tray and brush honey again. Cook for another 5 to 8 minutes, until the wings are cooked and the surface turns dark brown and crispy.
5
Sprinkle with sesame seeds and let cool for 5 minutes, garnish with green onion and serve.

1098

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken wings, 2/3 cup honey, separated, 1 cup soy sauce, 1 cup shaoxing wine (or dry sherry, or Sake), and more.

Yes, Chinese Baked Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Baked Chicken Wings

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