Chicken Pasta With Mixed Mushrooms And Green Onions

Name: Chicken Pasta With Mixed Mushrooms And Green Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 12 ounces shiitake mushrooms, washed, trimmed, sliced; 6 ounces oyster mushrooms, washed and sliced; 4 ounces white beech (or white mushrooms), washed, sliced (see note); Kosher salt; 3 medium cloves garlic, minced (about 1 1/2 teaspoons); 1 cup homemade or store-bought low sodium chicken stock; 1/4 teaspoon ground white pepper; 12 ounces boneless, skinless, chicken breast, cut across grain into 1/4-inch strips; 3 bunches green onions, washed, trimmed, cut into 2-inch lengths; 12 ounces bow-tie pasta; 1 1/2 teaspoons sesame oil

Servings: persons

3 tablespoons olive oil
12 ounces shiitake mushrooms, washed, trimmed, sliced
6 ounces oyster mushrooms, washed and sliced
4 ounces white beech (or white mushrooms), washed, sliced (see note)
Kosher salt
3 medium cloves garlic, minced (about 1 1/2 teaspoons)
1 cup homemade or store-bought low sodium chicken stock
1/4 teaspoon ground white pepper
12 ounces boneless, skinless, chicken breast, cut across grain into 1/4-inch strips
3 bunches green onions, washed, trimmed, cut into 2-inch lengths
12 ounces bow-tie pasta
1 1/2 teaspoons sesame oil

1
In 12-inch skillet, heat oil over medium heat until shimmering. Add mushrooms and 1 teaspoon salt and cook, stirring occasionally, until mushrooms have softened and are beginning to brown, about 8 minutes.
2
Add garlic and cook until fragrant, about 1 minute. Stir in broth, scraping bottom of pan to loosen any browned bits. Add white pepper, chicken, and green onions to pan. Cook until chicken is just cooked through and green onions are beginning to wilt, about 2 minutes. Remove from heat and keep warm
3
In large pot bring 4 quarts water to boil over high heat. Add 1 tablespoon salt and pasta. Cook pasta until cooked but still quite firm (al dente) and drain, reserving 1 cup of cooking liquid. Return pasta and chicken mixture to pot. Add sesame oil and toss until combined, adding reserved pasta cooking water to make saucier if desired. Season to taste and serve immediately.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 12 ounces shiitake mushrooms, washed, trimmed, sliced, 6 ounces oyster mushrooms, washed and sliced, 4 ounces white beech (or white mushrooms), washed, sliced (see note), and more.

Yes, Chicken Pasta With Mixed Mushrooms And Green Onions Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Pasta With Mixed Mushrooms And Green Onions Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions