Luciano'S Midnight Pasta

1. 1

   In a large pan, heat plenty of water to boiling point, then add salt and oil.

2. 2

   Add the spaghetti, cook until al dente, and then drain.

3. 3

   While the spaghetti is cooking, gently heat the olive oil.

4. 4

   Add the chilies and garlic to the oil, and warm gently.

5. 5

   It is important not to fry the garlic, otherwise it will become bitter.

6. 6

   Place 1/3 of the spaghetti in a large bowl, then add 1/3 of the chili/garlic oil, 1/3 of the parsley, and 1/3 of the cheese.

7. 7

   Toss all together well.

8. 8

   Repeat twice more with remaining spaghetti, chili/garlic oil, parsley and cheese.

9. 9

   When all is mixed well together, re-heat the pasta for a minute or two in a microwave oven.

10. 10

    Serve piping hot in bowls, and pass around extra Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.