Skordomakarona - Santorini Spaghetti

1. 1

   First boil the spaghetti and then strain them, put some olive oil and keep them warm.

2. 2

   In a small shallow pot, warm some olive oil and saute a little the garlic. Then put in the pot the tomatoes,and the rosemary and add some sugar and salt.

3. 3

   Stir regularly until the most of the tomato liquid evaporates.

4. 4

   Put some cinnamon and pepper. In a while the sauce is ready and it can be poured on the spaghetti.

5. 5

   Grated cheese is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.