Potato Gnocchi With Parsley Sauce Recipe

Name: Potato Gnocchi With Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium baking potatoes; 1 teaspoon salt; 2 eggs; 2 cups flour (plus more as needed); 1 1/2 cups chopped fresh parsley; 1/2 cup grated parmesan cheese; 1/2 cup extra virgin olive oil; 2 tablespoons capers; 1/2 teaspoon pepper; 2 garlic cloves, cut up; 4 quarts water; 1 tablespoon salt

Servings: persons

2 medium baking potatoes
1 teaspoon salt
2 eggs
2 cups flour (plus more as needed)
1 1/2 cups chopped fresh parsley
1/2 cup grated parmesan cheese
1/2 cup extra virgin olive oil
2 tablespoons capers
1/2 teaspoon pepper
2 garlic cloves, cut up
4 quarts water
1 tablespoon salt

1
Heat the potatoes and enough water to cover to boiling. Cover and boil about 30 minutes or until tender; drain and cool slightly. Peel potatoes and mash in large bowl until smooth. Cool.
2
Stir 1 teaspoon of salt, the eggs and enough of the flour into mashed potatoes to make a stiff dough. Shape into 1-inch oval balls.
3
Place remaining ingredients except water and 1 tablespoon salt in blender. Cover and blend on medium-speed until smooth.
4
Heat 4 quarts water and 1 tablespoon slat to boiling in a large Dutch oven or stockpot. Add about one-fourth of the gnocchi. After gnocchi rise to surface, boil uncovered 4 minutes. Remove with slotted spoon; drain. Repeat with remaining gnocchi.
5
Gently toss gnocchi and parsley sauce until gnocchi is coated. Serve as 6 side servings, or 3 main course servings.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium baking potatoes, 1 teaspoon salt, 2 eggs, 2 cups flour (plus more as needed), and more.

Yes, Potato Gnocchi With Parsley Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gnocchi With Parsley Sauce

How did you like this recipe?

Frequently Asked Questions