Chicken-Pasta Soup Recipe

Name: Chicken-Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb chicken breast; ½ cup pasta (pastina, rotini, etc.); 2 stalks celery (chopped); 2 medium carrots (peeled and chopped); 3 scallions (diced) or 3 green onions (diced); 5 cups chicken broth or 5 cups water; 1 ½ tablespoons olive oil; ¼ teaspoon white pepper; ½ teaspoon fresh basil; 14 italian seasoning; ½ teaspoon Tabasco sauce (optional); ½ teaspoon fresh parsley (diced); ¼ teaspoon garlic powder; salt

Servings: persons

12 lb chicken breast
½ cup pasta (pastina, rotini, etc.)
2 stalks celery (chopped)
2 medium carrots (peeled and chopped)
3 scallions (diced) or 3 green onions (diced)
5 cups chicken broth or 5 cups water
1 ½ tablespoons olive oil
¼ teaspoon white pepper
½ teaspoon fresh basil
14 italian seasoning
½ teaspoon Tabasco sauce (optional)
½ teaspoon fresh parsley (diced)
¼ teaspoon garlic powder
salt

1
Cut the chicken breasts in chunk; rinse the chicken in cold water with fresh lemon juice.
2
In a medium pot, boil water; add the chicken pieces; cook it for 10 minutes; strain the chicken and cut it in small pieces.
3
Meanwhile, saute green onions, celery, carrots with oil until tender; add four cups of chicken broth or water, garlic, basil; Italian seasoning; boil the sauce for five minutes.
4
To the boiling sauce, add the chicken, pastas, white pepper, Tabasco sauce and salt to taste.
5
Cook the soup for 20-25 minutes or until simmer.
6
Sprinkle the parsley, remove from heat and serve hot.
7
P.S.
8
If desired sprinkle Parmesan cheese.

2957

kcal

Calories

Fat

Carbs

520

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb chicken breast, ½ cup pasta (pastina, rotini, etc.), 2 stalks celery (chopped), 2 medium carrots (peeled and chopped), and more.

Yes, Chicken-Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken-Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions