Chicken-Pasta Soup Recipe

Name: Chicken-Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb chicken breast; ½ cup pasta (pastina, rotini, etc.); 2 stalks celery (chopped); 2 medium carrots (peeled and chopped); 3 scallions (diced) or 3 green onions (diced); 5 cups chicken broth or 5 cups water; 1 ½ tablespoons olive oil; ¼ teaspoon white pepper; ½ teaspoon fresh basil; 14 italian seasoning; ½ teaspoon Tabasco sauce (optional); ½ teaspoon fresh parsley (diced); ¼ teaspoon garlic powder; salt

Servings: persons

12 lb chicken breast
½ cup pasta (pastina, rotini, etc.)
2 stalks celery (chopped)
2 medium carrots (peeled and chopped)
3 scallions (diced) or 3 green onions (diced)
5 cups chicken broth or 5 cups water
1 ½ tablespoons olive oil
¼ teaspoon white pepper
½ teaspoon fresh basil
14 italian seasoning
½ teaspoon Tabasco sauce (optional)
½ teaspoon fresh parsley (diced)
¼ teaspoon garlic powder
salt

1
Cut the chicken breasts in chunk; rinse the chicken in cold water with fresh lemon juice.
2
In a medium pot, boil water; add the chicken pieces; cook it for 10 minutes; strain the chicken and cut it in small pieces.
3
Meanwhile, saute green onions, celery, carrots with oil until tender; add four cups of chicken broth or water, garlic, basil; Italian seasoning; boil the sauce for five minutes.
4
To the boiling sauce, add the chicken, pastas, white pepper, Tabasco sauce and salt to taste.
5
Cook the soup for 20-25 minutes or until simmer.
6
Sprinkle the parsley, remove from heat and serve hot.
7
P.S.
8
If desired sprinkle Parmesan cheese.

2957

kcal

Calories

Fat

Carbs

520

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb chicken breast, ½ cup pasta (pastina, rotini, etc.), 2 stalks celery (chopped), 2 medium carrots (peeled and chopped), and more.

Yes, Chicken-Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Pasta Soup

How did you like this recipe?

Frequently Asked Questions