Cheesy Baked Pasta With Cauliflower

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pound pasta, such as medium shell or tube pasta", "1 (14-ounce) can cherry tomatoes, lightly crushed by hand", "8 ounces low-moisture whole-milk mozzarella, coarsely grated", "4 ounces provolone or other mildly sharp cheese (such as more of the cheddar below), coarsely grated", "2 ounces sharp cheddar, coarsely grated", "2 ounces Parmesan, grated", "1 1/2 cups heavy cream", "Freshly ground black pepper", "1/2 head of cauliflower, cut into 1/2"" pieces", "Room-temperature butter or nonstick cooking oil spray (for pan)"].

Yes, Cheesy Baked Pasta With Cauliflower falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.