Italian Sausage W/Rotini Pasta

1. 1

   Boil water for pasta and cook pasta as directed

2. 2

   Chop or dice the onions

3. 3

   Add the extra virgin olive oil in a skillet

4. 4

   Add the onions and cook for about 5 minutes or until translucent

5. 5

   Chop the sausages into 1/2 inch in thickness, then add to the skillet

6. 6

   Cook sausages with the onions until the sausages are browned

7. 7

   Add the can of crushed tomatoes into the skillet

8. 8

   Add the salt and red pepper flakes

9. 9

   Cook for about 20 minutes or so until all the flavors meld

* Per serving · 4 servings · Values may vary.

No additional tips available.