Chicken Pasta Sauce

Name: Chicken Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ground chicken; 6 spring onions, finely chopped; 2 garlic cloves, minced; 300 ml chicken broth; 2 tablespoons flour; 600 ml tomato puree; oregano; rosemary; black pepper; 2 tablespoons sugar

Eats Now Editorial Team · 507 kcal · Pasta & Noodles

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Chicken Pasta Sauce – a delicious recipe with ground chicken, spring onions, garlic, chicken broth, flour, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

400 g ground chicken
6 spring onions, finely chopped
2 garlic cloves, minced
300 ml chicken broth
2 tablespoons flour
600 ml tomato puree
oregano
rosemary
black pepper
2 tablespoons sugar

1
Sautee the spring onions till soft then add garlic and cook a while more, to prevent burning.
2
Add chicken in and cook till completely changed in colour.
3
Add in broth and flour.
4
Cook for 2 minutes.
5
Pour in the tomato puree and add your herbs and pepper.
6
Cook and simmer for 3 minutes more, with the lid half on.
7
Season with the sugar and cook a further 1 minute.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g ground chicken, 6 spring onions, finely chopped, 2 garlic cloves, minced, 300 ml chicken broth, and more.

Yes, Chicken Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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