Beef And Noodle Casserole

1. 1

   Preheat the oven to 400u00b0F. Heat a large nonstick skillet over medium heat. Add the bacon and cook until crisp. Remove from the pan. Add the oil to the pan and heat over medium-high heat. Add the ground beef and cook, breaking up with a wooden spoon, for 5-6 mins until browned. Add the diced onion and oregano and cook, stirring, for 5 mins. Stir in the bacon.

2. 2

   Meanwhile, cook the noodles according to package directions until almost tender. Drain well. Bring the broth and cream to a boil in a small saucepan. Layer the noodles and beef sauce in a large baking dish. Pour the cream mixture over the top, then sprinkle with the Parmesan and canned onions. Bake for 15-20 mins until bubbly.

* Per serving · 4 servings · Values may vary.

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