Spring Vegetable Pasta

Name: Spring Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 18 oz pasta; 2 tbsp olive oil; 2 cloves garlic, minced; 9 oz cherry tomatoes; 2 None zucchini, thinly sliced; 5 oz sugar snap peas; 5 oz frozen peas; 1 None lemon, zested; 3 tbsp fresh basil leaves; 9 oz ricotta cheese

Eats Now Editorial Team · Pasta & Noodles

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Spring Vegetable Pasta – a delicious recipe with pasta, olive oil, garlic, tomatoes, zucchini, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

18 oz pasta
2 tbsp olive oil
2 cloves garlic, minced
9 oz cherry tomatoes
2 None zucchini, thinly sliced
5 oz sugar snap peas
5 oz frozen peas
1 None lemon, zested
3 tbsp fresh basil leaves
9 oz ricotta cheese

1
Cook pasta in boiling salted water until al dente. Drain.
2
Meanwhile, heat olive oil in a frying pan. Cook garlic over medium heat until softened. Add vegetables and cook for 4-5 mins, stirring occasionally. Add pasta, lemon zest and basil. Toss to combine then transfer to a serving dish. Crumble ricotta over top and season.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 oz pasta, 2 tbsp olive oil, 2 cloves garlic, minced, 9 oz cherry tomatoes, and more.

Yes, Spring Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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