How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pasta Salad?

You need 9 ingredients. The key ingredients include: 2 cups penne pasta, uncooked, 2 cups cooked chicken, shredded, 2 cups green beans, cooked and cut in 2-inch pieces, ½ cup red onion, chopped, and more.

Is Chicken Pasta Salad suitable as pasta & noodles?

Yes, Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Pasta Salad Recipe

Name: Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne pasta, uncooked; 2 cups cooked chicken, shredded; 2 cups green beans, cooked and cut in 2-inch pieces; ½ cup red onion, chopped; ½ cup cilantro or ½ cup basil, chopped; ½ cup kalamata olive, sliced; ½ cup pepperoncini pepper, chopped; 3 medium tomatoes, chopped; 1 (16 ounce) bottleof your favorite Italian salad dressing (I use Ken's Steak House Lite Northern Italian)

Fresh, crisp and full of flavor — this Chicken Pasta Salad is a must-try. Made with penne pasta, chicken, green beans and red onion. Easy step-by-step i…

This Chicken Pasta Salad relies on simple, everyday ingredients such as penne pasta, uncooked, cooked chicken, shredded, red onion, chopped and kalamata olive, sliced. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups penne pasta, uncooked
2 cups cooked chicken, shredded
2 cups green beans, cooked and cut in 2-inch pieces
½ cup red onion, chopped
½ cup cilantro or ½ cup basil, chopped
½ cup kalamata olive, sliced
½ cup pepperoncini pepper, chopped
3 medium tomatoes, chopped
1 (16 ounce) bottleof your favorite Italian salad dressing (I use Ken's Steak House Lite Northern Italian)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Pasta & Noodles

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Chicken Pasta Salad

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