Peanut Noodles With Chicken Recipe

Name: Peanut Noodles With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 8 ounces linguine (whole grain recommended); 1 carrot, shredded; 1 red bell pepper, cut in very thin strips; 2 cups snow peas; ¼ cup hoisin sauce; 2 tablespoons rice vinegar; ½ cup unsweetened natural-style peanut butter; ½ cup low sodium chicken broth; 2 cups cooked chicken breasts, diced; asian chili paste, to taste (optional)

Servings: persons

salt
8 ounces linguine (whole grain recommended)
1 carrot, shredded
1 red bell pepper, cut in very thin strips
2 cups snow peas
¼ cup hoisin sauce
2 tablespoons rice vinegar
½ cup unsweetened natural-style peanut butter
½ cup low sodium chicken broth
2 cups cooked chicken breasts, diced
asian chili paste, to taste (optional)

1
Bring a large pot of lightly salted water to a boil.
2
Add linguine, and cook according to package directions.
3
Just before draining, scoop out and reserve 1/4 cup of the cooking water and add the carrot, bell pepper, and snow peas to the pot.
4
Drain.
5
While the pasta cooks, make the sauce.
6
Combine the hoisin, rice vinegar, peanut butter, and broth in a small saucepan.
7
Bring the sauce to a boil; immediately reduce the heat and simmer about 4 minutes, or until it's smooth and thick.
8
Toss together the pasta and vegetables, sauce, and chicken.
9
If the sauce is too thick, stir in the reserved pasta cooking water.
10
Serve warm or at room temperature.
11
For a little heat in your serving, stir in some chili paste.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt, 8 ounces linguine (whole grain recommended), 1 carrot, shredded, 1 red bell pepper, cut in very thin strips, and more.

Yes, Peanut Noodles With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Noodles With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions