Shirasu and Camembert Cheese Japanese-style Pasta

1. 1

   Cook the pasta with plenty of hot water and 1 tsp of salt.

2. 2

   While cooking the pasta, chop the green onion and shiso leaves finely.

3. 3

   Chop the camembert cheese into small pieces.

4. 4

   Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl.

5. 5

   Add the shirasu, shiso leaves and season with butter and soy sauce.

6. 6

   Mix well.

7. 7

   Serve the pasta on a plate, add the chopped camembert cheese on the top.

8. 8

   It's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.