Chicken Pasta Primavera Recipe

Name: Chicken Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken, breasts, thighs and drumsticks; 1 ⅓ cups carrots, cut into 1-inch pieces; 1 ⅓ cups celery, cut into 1-inch pieces; 1 ⅓ cups zucchini, cut into 1-inch pieces; 1 medium onion, cut into wedges; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 2 large garlic cloves, minced; 1 teaspoon oregano, crushed; ½ teaspoon thyme, crushed; ½ teaspoon celery salt; ¼ teaspoon black pepper; ⅛ teaspoon salt; 6 ounces spaghetti, dry; 6 ounces parmesan cheese, shredded

Servings: persons

2 12 lbs chicken, breasts, thighs and drumsticks
1 ⅓ cups carrots, cut into 1-inch pieces
1 ⅓ cups celery, cut into 1-inch pieces
1 ⅓ cups zucchini, cut into 1-inch pieces
1 medium onion, cut into wedges
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 large garlic cloves, minced
1 teaspoon oregano, crushed
½ teaspoon thyme, crushed
½ teaspoon celery salt
¼ teaspoon black pepper
⅛ teaspoon salt
6 ounces spaghetti, dry
6 ounces parmesan cheese, shredded

1
["Preheat oven to 350 degrees.Skin chicken, if desired.", "In 13x9x2"" pan, combine carrots, celery, zucchini and onion.", "In small bowl stir together mustard and olive oil.", "Drizzle about 2 Tbs.", "of the mixture over the veggies.", "Sprinkle garlic, oregano, thyme, celery salt, salt and pepper over veggies.", "Toss to coat.", "Arrange chicken, bone side down, on top of veggies.", "Brush chicken with remaining mustard mix.", "Bake, uncovered, about 1 hour or until chicken is tender and no longer pink.", "Cook pasta and drain well.", "Move chicken to platter, cover and keep warm.", "In large serving bowl, combine pasta, veggies and juice from pan.", "Toss to combine.", "Sprinkle with parmesean cheese.", "Arange veggies around chicken, on platter, and serve."]

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12 lbs chicken, breasts, thighs and drumsticks, 1 ⅓ cups carrots, cut into 1-inch pieces, 1 ⅓ cups celery, cut into 1-inch pieces, 1 ⅓ cups zucchini, cut into 1-inch pieces, and more.

Yes, Chicken Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta Primavera

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