Pasta Alla Carbonara Recipe

Name: Pasta Alla Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated Parmesan cheese, divided; 1/3 cup plus 2 tablespoons 1% low-fat milk; 1/4 cup egg substitute; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 8 ounces uncooked linguine; 6 center-cut bacon slices; 1 cup chopped onion (1 small); 3 garlic cloves, minced

Servings: persons

1/2 cup grated Parmesan cheese, divided
1/3 cup plus 2 tablespoons 1% low-fat milk
1/4 cup egg substitute
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper
8 ounces uncooked linguine
6 center-cut bacon slices
1 cup chopped onion (1 small)
3 garlic cloves, minced

1
["Combine 1/3 cup Parmesan cheese and next 5 ingredients in a bowl; stir well, and set aside.", "Cook pasta according to package directions, omitting salt and fat.", "While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside. Add onion and garlic to drippings in pan; saute 5 minutes or until tender.", "Drain pasta; return to pan. Add egg mixture, bacon, and onion mixture to hot pasta; toss gently to coat. Place over low heat, and cook 1 minute. Spoon pasta into individual bowls, and sprinkle with remaining Parmesan cheese. Serve immediately.", "Carbonara (kar-boh-NAH-rah) literally translates as the ""charcoal maker's wife."" Word has it that the charcoal sellers from Abruzzo introduced this dish to the city of Rome."]

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup grated Parmesan cheese, divided, 1/3 cup plus 2 tablespoons 1% low-fat milk, 1/4 cup egg substitute, 1/2 teaspoon salt, and more.

Yes, Pasta Alla Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Carbonara

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