Chicken & Pasta Recipe

Name: Chicken & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box pasta (spaghetti, penne- whichever you like to use); 3 tablespoons olive oil; 1 tablespoon butter; 1 small onion, halved & sliced; 3 garlic cloves, minced; 4 baby portabella mushrooms, sliced; 1 -1 12 lb boneless chicken breast; 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can diced tomatoes; 1 (4 ounce) tomato paste; 1 ⅓ cups water; ½ tablespoon oregano; ½ tablespoon basil; 3 tablespoons brown sugar; ¼ cup chopped fresh parsley

Servings: persons

1 (12 ounce) box pasta (spaghetti, penne- whichever you like to use)
3 tablespoons olive oil
1 tablespoon butter
1 small onion, halved & sliced
3 garlic cloves, minced
4 baby portabella mushrooms, sliced
1 -1 12 lb boneless chicken breast
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can diced tomatoes
1 (4 ounce) tomato paste
1 ⅓ cups water
½ tablespoon oregano
½ tablespoon basil
3 tablespoons brown sugar
¼ cup chopped fresh parsley

1
In a large pot of boiling water, salt water for flavor & add pasta.
2
Prepare pasta according to package.
3
Drain & set aside.
4
In a large skillet, add oil & butter.
5
Once butter is almost melted, add onion, garlic & mushroom.
6
Cook until onions are beginning to carmelize.
7
Add chicken breasts & saute for about 4-5 minutes on each side, until each side look golden brown.
8
Add tomatoes, tomato paste, water, oregano, basil & brown sugar.
9
Stir until well incorporated.
10
Bring sauce to a boil; turn down to med heat & bring sauce to a simmer.
11
Cover with a lid & stir occassionally for 10 minutes until juices run clear from chicken breasts.
12
On a large platter, place pasta & top with chicken breasts & sauce.
13
Top with freshly chopped parsley.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 ounce) box pasta (spaghetti, penne- whichever you like to use), 3 tablespoons olive oil, 1 tablespoon butter, 1 small onion, halved & sliced, and more.

Yes, Chicken & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Pasta

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