Chicken Broccoli Fettuccine

1. 1

   In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking.

2. 2

   Meanwhile, sprinkle chicken with salt and pepper. In a

3. 3

   , saute the chicken, onion and mushrooms in oil until chicken is no longer pink. Remove from the heat; set aside.

4. 4

   Drain fettuccine; stir in the soup, milk and reserved chicken mixture. Cook and stir over low heat until heated through. Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

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