Penne Salami Bake Recipe

Name: Penne Salami Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1 small onion, diced; 3 tablespoons olive oil; 1 garlic clove, minced; 2 cups canned diced tomatoes, drained; 1 tablespoon tomato paste; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1/3 pound salami, cubed; 10 pitted ripe olives, halved; Salt and pepper; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese

Servings: persons

2 cups uncooked penne pasta
1 small onion, diced
3 tablespoons olive oil
1 garlic clove, minced
2 cups canned diced tomatoes, drained
1 tablespoon tomato paste
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/3 pound salami, cubed
10 pitted ripe olives, halved
Salt and pepper
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

1
Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes.
2
Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Layer with remaining pasta and cheese.
3
Bake, uncovered, at 350u00b0 for 15-20 minutes or until bubbly and cheese is melted.

815

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1 small onion, diced, 3 tablespoons olive oil, 1 garlic clove, minced, and more.

Yes, Penne Salami Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Salami Bake

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