Chicken Parmigina Recipe

Name: Chicken Parmigina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 2 cups Italian seasoned breadcrumbs (more or less to coat); 3 eggs; ¼ cup Italian dressing; 2 (12 ounce) cans tomato soup; 1 cup water; 2 cups sliced mushrooms (or about 3 cans); 2 tablespoons extra virgin olive oil; 2 tablespoons parsley flakes; 3 tablespoons italian seasoning; 2 tablespoons onion powder; 2 tablespoons garlic powder; 1 cup mozzarella cheese; salt and pepper; spaghetti noodles or lipton alfredo noodles

Servings: persons

8 chicken breasts
2 cups Italian seasoned breadcrumbs (more or less to coat)
3 eggs
¼ cup Italian dressing
2 (12 ounce) cans tomato soup
1 cup water
2 cups sliced mushrooms (or about 3 cans)
2 tablespoons extra virgin olive oil
2 tablespoons parsley flakes
3 tablespoons italian seasoning
2 tablespoons onion powder
2 tablespoons garlic powder
1 cup mozzarella cheese
salt and pepper
spaghetti noodles or lipton alfredo noodles

1
Saute mushrooms in oil with salt.
2
Remove mushrooms and set aside
3
Whisk eggs and italian dressing.
4
Dip chicken in egg mixture, then coat with bread crumbs
5
Cook chicken in same skillet mushrooms were cooked in over medium heat.
6
When chicken juices run clear,remove chicken and set to side.
7
Mix soup, water, and seasonings in a bowl.
8
Pour into same skillet, making sure to scrap bottom of skillet (this adds extra flavor to sauce!
9
).
10
Return chicken to same pan sauce is in and let simmer, covered,for 12-15 minutes.
11
Pour cheese on top of mixture and simmer over low heat for and additional 3 minutes.
12
Serve over spaghetti noodles, or alfredo.
13
*I like to serve this with toasted ravioli made the same way the chicken was,frozen cheese ravioli dipped in egg, bread crumbs and then fried.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 chicken breasts, 2 cups Italian seasoned breadcrumbs (more or less to coat), 3 eggs, ¼ cup Italian dressing, and more.

Yes, Chicken Parmigina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmigina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions