How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Cilantro & Blue Cheese Butter?

You need 12 ingredients. The key ingredients include: 1/2 cup canola oil, 1/4 cup cider vinegar, 1/4 cup honey, 1 tablespoon reduced-sodium soy sauce, and more.

Is Flank Steak With Cilantro & Blue Cheese Butter suitable as meat & poultry?

Yes, Flank Steak With Cilantro & Blue Cheese Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Cilantro & Blue Cheese Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Cilantro & Blue Cheese Butter Recipe

Name: Flank Steak With Cilantro & Blue Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/4 cup cider vinegar; 1/4 cup honey; 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon paprika; 1 beef flank steak (2 pounds); 3/4 cup crumbled blue cheese; 3 tablespoons butter, softened; 1 green onion, finely chopped; 1 tablespoon minced fresh cilantro; 1/8 teaspoon salt; 1/8 teaspoon pepper

Flank Steak With Cilantro & Blue Cheese Butter

Eats Now Editorial Team · 556 kcal · Meat & Poultry

Flank Steak With Cilantro & Blue Cheese Butter – a delicious recipe with canola oil, cider vinegar, honey, soy sauce, paprika, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Flank Steak With Cilantro & Blue Cheese Butter

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