How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmigiana?

You need 6 ingredients. The key ingredients include: 4 boneless, skinned chicken breast halves, 2 eggs, beaten, 1 c. Italian style bread crumbs, 1/4 c. vegetable oil, and more.

Is Chicken Parmigiana suitable as meat & poultry?

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinned chicken breast halves; 2 eggs, beaten; 1 c. Italian style bread crumbs; 1/4 c. vegetable oil; 1 (15 oz.) jar Ragu spaghetti sauce; 1 c. shredded Mozzarella cheese

Chicken Parmigiana – a delicious recipe with chicken, eggs, Italian style bread crumbs, vegetable oil, spaghetti sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinned chicken breast halves
2 eggs, beaten
1 c. Italian style bread crumbs
1/4 c. vegetable oil
1 (15 oz.) jar Ragu spaghetti sauce
1 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Parmigiana

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