Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked wild rice; 1 c. celery, chopped; 1 can mushroom soup; 3/4 c. mayonnaise; 1 onion, chopped fine; 2 c. cubed chicken; 1 tsp. lemon juice; 1/2 c. slivered almonds; 1 can water chestnuts; 1 c. crushed potato chips; 3 Tbsp. butter

Eats Now Editorial Team · 1057 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with rice, celery, mushroom soup, mayonnaise, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooked wild rice
1 c. celery, chopped
1 can mushroom soup
3/4 c. mayonnaise
1 onion, chopped fine
2 c. cubed chicken
1 tsp. lemon juice
1/2 c. slivered almonds
1 can water chestnuts
1 c. crushed potato chips
3 Tbsp. butter

1
Cook rice.
2
Mix all other ingredients except potato chips and butter.
3
Add this on top.
4
Bake in a 350u00b0 oven for 30 or 40 minutes.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cooked wild rice, 1 c. celery, chopped, 1 can mushroom soup, 3/4 c. mayonnaise, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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