Au Gratin Potatoes

Name: Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. diced potatoes, completely cooked; 6 oz. Cheddar or Velveeta cheese; 2 oz. flour; 1 pt. milk; 1 tsp. paprika; 1/2 tsp. salt; 2 oz. butter; 1/4 tsp. pepper; 1 tsp. chicken bouillon powder; 3/4 tsp. prepared mustard

Eats Now Editorial Team · 623 kcal · Meat & Poultry

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Au Gratin Potatoes – a delicious recipe with potatoes, Cheddar, flour, milk, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. diced potatoes, completely cooked
6 oz. Cheddar or Velveeta cheese
2 oz. flour
1 pt. milk
1 tsp. paprika
1/2 tsp. salt
2 oz. butter
1/4 tsp. pepper
1 tsp. chicken bouillon powder
3/4 tsp. prepared mustard

1
Put cooled potatoes in a bowl.
2
Combine milk and flour in blender until smooth.
3
Melt butter in a 3-quart saucepan over medium heat.
4
Add milk and flour mixture, stirring constantly.
5
Add rest except cheese, then over low heat add cheese and thicken.
6
Put in lightly buttered casserole dish.
7
Garnish with paprika.
8
Bake at 350u00b0 for 20 to 25 minutes.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. diced potatoes, completely cooked, 6 oz. Cheddar or Velveeta cheese, 2 oz. flour, 1 pt. milk, and more.

Yes, Au Gratin Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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