Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/2 c. bread crumbs; 1/4 c. Parmesan cheese; dash of pepper; 1 lb. boned breasts; 1 slightly beaten egg; 3 to 4 Tbsp. sugar; 1 (8 oz.) can tomato sauce; 1/8 tsp. oregano; Mozzarella cheese

Servings: persons

1
Melt butter in a baking dish.
2
Combine crumbs, Parmesan cheese and pepper.
3
Beat chicken to tenderize.
4
Dip in egg, then crumbs and place in a baking dish.
5
Bake at 400u00b0 for 20 minutes.
6
Turn meat and continue baking 15 to 20 minutes or until tender. Combine tomato sauce, oregano and sugar.
7
Heat just to boiling, stirring frequently.
8
Pour over meat.
9
Top with cheese.
10
Melt cheese in oven about 3 minutes.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1/2 c. bread crumbs, 1/4 c. Parmesan cheese, dash of pepper, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana

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