Creamy Italian Shells Recipe

Name: Creamy Italian Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 Onion - Diced; 2 tablespoons Garlic; 1 handful Taco Seasoning; 1 handful Herbs de Provence; 1 box Medium Shells; 1 can Muir Glen Crushed Fire Roasted Tomatoes; 4 Roma Tomatoes, diced; 3 tablespoons Tomato Paste; 1/4 cup Cream Cheese; 3 handful Asparagus Tips; 2 handful Shredded Cheese

Servings: persons

1 pound Ground Beef
1 Onion - Diced
2 tablespoons Garlic
1 handful Taco Seasoning
1 handful Herbs de Provence
1 box Medium Shells
1 can Muir Glen Crushed Fire Roasted Tomatoes
4 Roma Tomatoes, diced
3 tablespoons Tomato Paste
1/4 cup Cream Cheese
3 handful Asparagus Tips
2 handful Shredded Cheese

1
Cook ground beef, onion, garlic with generous helping of herbs de provence
2
Put shells on to boil
3
Mix tomatoes, tomato paste and cream cheese into hamburger mixture, add generously Taco Seasoning
4
Add asparagus near end of pasta cook time to soften/boil.
5
Mix in a few handfuls of shredded cheese to hamburger mixture. Stir to melt and mix
6
Drain Pasta, add hamburger mixture, stir, serve.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1 Onion - Diced, 2 tablespoons Garlic, 1 handful Taco Seasoning, and more.

Yes, Creamy Italian Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Italian Shells

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