Chicken Parmigiana

1. 1

   Preheat oven to 375u00b0.

2. 2

   Pound breasts flat between layers of waxed paper.

3. 3

   Combine bread crumbs and Parmesan in a flat dish. Dip breasts in olive oil and dredge through the cheese/crumb mixture.

4. 4

   Place breasts in flat baking dish (put a little olive oil or spray Pam in bottom).

5. 5

   Bake in a 375u00b0 oven for 15 minutes. Remove from oven and place 1 tablespoon pesto and 1 to 2 tablespoons tomato sauce on top of each breast.

6. 6

   Cover each breast with a slice of Mozzarella cheese.

7. 7

   Place breasts under broiler until cheese is bubbly and all is heated through, about 2 to 3 minutes.

8. 8

   Serve with angel hair pasta and pesto sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.