Lemon-garlic Chicken with Olives Recipe

1. 1

   Preheat oven to 425.

2. 2

   Combine the lemon zest and juice, olive oil, herbs (reserve on Tbsp of herbs), and salt and pepper in a small bowl and stir.

3. 3

   Arrange chicken pieces in a roasting pan, place the garlic cloves all around the chicken, and pour lemon-herb mixture over them.

4. 4

   Roast for about 40 minutes or until nicely browned.

5. 5

   If chicken is tightly packed, this will probably take about 50 minutes.

6. 6

   Remove chicken.

7. 7

   Add broth to the pan and place on top of stove over med-high heat.

8. 8

   Stir and gently scrape the bottom of the pan to loosen juices.

9. 9

   Add the olives and stir, cooking a few more minutes.

10. 10

    Garnish with the remaining Tbsp of herbs and take pan to table or transfer to serving platter.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.