Italian Marinated Steak — Meat & Poultry recipe

Italian Marinated Steak

Eats Now Editorial Team  · 673 kcal  · Meat & Poultry

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Try this homemade Italian Marinated Steak recipe the whole family will love. Made with olive oil, red wine vinegar, balsamic vinegar and salt. Easy step…

This Italian Marinated Steak relies on simple, everyday ingredients such as olive oil, red wine vinegar, balsamic vinegar and sea salt. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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