How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Marinated Steak?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 tablespoons red wine vinegar, 1 tablespoon balsamic vinegar, 1 teaspoon sea salt, and more.

Is Italian Marinated Steak suitable as meat & poultry?

Yes, Italian Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Marinated Steak Recipe

Name: Italian Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon sea salt; 1 clove garlic, minced; ½ teaspoon freshly cracked pepper; 1 teaspoon dried rosemary; 2 lbs london broil beef

Italian Marinated Steak – a delicious recipe with olive oil, red wine vinegar, balsamic vinegar, salt, clove garlic, freshly cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
4 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon sea salt
1 clove garlic, minced
½ teaspoon freshly cracked pepper
1 teaspoon dried rosemary
2 lbs london broil beef

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Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Marinated Steak

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