Shortcut Chicken and Dumplings Recipe

Name: Shortcut Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ½ cup onion, chopped; ⅔ cup flour; ½ teaspoon salt; 2 ½ cups chicken broth; 3 drops hot pepper sauce; 2 ½ cups cooked chicken, cubed; 1 cup carrot, sliced and cooked; 1 cup sour cream; 7 12 ounces refrigerated buttermilk biscuits; chopped parsley; 1 dash paprika

Servings: persons

¼ cup butter
½ cup onion, chopped
⅔ cup flour
½ teaspoon salt
2 ½ cups chicken broth
3 drops hot pepper sauce
2 ½ cups cooked chicken, cubed
1 cup carrot, sliced and cooked
1 cup sour cream
7 12 ounces refrigerated buttermilk biscuits
chopped parsley
1 dash paprika

1
In a heavy skillet, saute onion in butter until tender.
2
Stir in flour and salt; blend until smooth,
3
Add chicken broth and hot pepper sauce all at once.
4
Heat, stirring constantly until thickened.
5
Stir in chicken, carrots and sour cream; simmer over low heat until hot.
6
Separate dough into 10 biscuits; cut each biscuit in half.
7
Place halves on hot stew.
8
Simmer, uncovered 10 minutes.
9
Cover; simmer over low heat 15 to 20 minutes or until biscuits are no longer doughy.
10
Garnish with chopped parsley and paprika.

2170

kcal

Calories

180

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, ½ cup onion, chopped, ⅔ cup flour, ½ teaspoon salt, and more.

Yes, Shortcut Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Chicken and Dumplings

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