Chicken Parmesan With Spaghetti Squash

1. 1

   Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, about 15 minutes. Cool slightly.

2. 2

   Meanwhile, sprinkle chicken with parsley, oregano and basil. In a large skillet, heat oil over medium heat. Add chicken; cook 7-9 minutes on each side or until a thermometer reads 165u00b0. Stir in pasta sauce; sprinkle with cheeses. Cover and cook until cheese is melted, 3-5 minutes.

3. 3

   Separate strands of squash with a fork. Serve with chicken and sauce. If desired, top with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.