Chicken Parmesan with Linguine and Broccoli Recipe

Name: Chicken Parmesan with Linguine and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 2 Tbsp. fat-free milk; 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping; 2 Tbsp. olive oil; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, minced; 1 can (15 oz.) tomato sauce; 1/2 lb. sliced fresh mushrooms; 1/2 tsp. black pepper; 1/4 lb. linguine, uncooked; 1 pkg. (16 oz.) frozen broccoli cuts, thawed; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Servings: persons

4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. fat-free milk
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 Tbsp. olive oil
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 cloves garlic, minced
1 can (15 oz.) tomato sauce
1/2 lb. sliced fresh mushrooms
1/2 tsp. black pepper
1/4 lb. linguine, uncooked
1 pkg. (16 oz.) frozen broccoli cuts, thawed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1
Dip chicken, 1 breast at a time, in milk, then in grated topping, turning to evenly coat both sides of each breast.
2
Heat oil in large nonstick skillet on medium heat.
3
Add onions and garlic; cook and stir 3 min.
4
Add chicken; cook 3 min.
5
on each side.
6
Add tomato sauce, mushrooms and pepper; cover.
7
Simmer 15 min.
8
or until chicken is done (165 degrees F).
9
Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
10
Sprinkle mozzarella over chicken; cook 2 to 3 min.
11
or until mozzarella is melted.
12
Drain pasta mixture.
13
Serve with chicken.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 2 Tbsp. fat-free milk, 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping, 2 Tbsp. olive oil, and more.

Yes, Chicken Parmesan with Linguine and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan with Linguine and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions