Chicken Parmesan Pot Pie Recipe

Name: Chicken Parmesan Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 onions, diced; 3 cloves garlic, chopped; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh basil; 4 skinless, boneless chicken breast halves, cubed; 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 (15 ounce) can black beans, rinsed and drained (optional); 1 (8 ounce) package fresh mozzarella cheese, cubed; 1 cup all-purpose baking mix (such as Bisquick(R)); 1/2 cup grated Parmesan cheese; 1/2 cup almond milk; 1/2 cup butter, softened; 1 egg

Servings: persons

1 teaspoon olive oil
2 onions, diced
3 cloves garlic, chopped
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
4 skinless, boneless chicken breast halves, cubed
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (15 ounce) can black beans, rinsed and drained (optional)
1 (8 ounce) package fresh mozzarella cheese, cubed
1 cup all-purpose baking mix (such as Bisquick(R))
1/2 cup grated Parmesan cheese
1/2 cup almond milk
1/2 cup butter, softened
1 egg

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
2
Heat olive oil in a large saucepan over medium-high heat; cook and stir onions, garlic, oregano, and basil in the hot oil until onions are soft, 5 to 8 minutes. Stir chicken into onion mixture and cook, stirring often, until chicken is no longer pink on the outside, about 5 more minutes. Add diced tomatoes, tomato paste, and black beans. Bring mixture to a simmer, reduce heat to medium-low, and simmer for 30 minutes, stirring often.
3
Stir mozzarella cheese into chicken mixture and pour into prepared casserole dish.
4
Combine baking mix with Parmesan cheese, almond milk, butter, and egg in a bowl to make a batter. Pour batter over chicken mixture.
5
Bake in the preheated oven until casserole is bubbling and crust has browned, 30 to 40 minutes.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 onions, diced, 3 cloves garlic, chopped, 1 teaspoon chopped fresh oregano, and more.

Yes, Chicken Parmesan Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Parmesan Pot Pie

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