Chicken Parmesan (Parade Magazine) Recipe

Name: Chicken Parmesan (Parade Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup olive oil; 2 tablespoons butter; 4 garlic cloves, Minced; 1 medium onion, Chopped; 3/4 cup wine (red or white); 3 (14 1/2 ounce) cans crushed tomatoes; 2 tablespoons sugar; 1/4 cup fresh parsley, divided plus (to garnish); 1 1/2 cups freshly grated parmesan cheese; 1 lb linguine, cooked al dente; 8 boneless skinless chicken breast halves, pounded to uniform thinness

Servings: persons

1/2 cup all-purpose flour
1/2 cup olive oil
2 tablespoons butter
4 garlic cloves, Minced
1 medium onion, Chopped
3/4 cup wine (red or white)
3 (14 1/2 ounce) cans crushed tomatoes
2 tablespoons sugar
1/4 cup fresh parsley, divided plus (to garnish)
1 1/2 cups freshly grated parmesan cheese
1 lb linguine, cooked al dente
8 boneless skinless chicken breast halves, pounded to uniform thinness

1
Combine flour with salt and pepper to taste on a large plate. Sprinkle chicken breasts on both sides with salt and pepper, then dredge them in seasoned flour. Set aside.
2
Heat oil and butter in a skillet on medium-high heat. Fry chicken until golden brown, about 3 minutes per side. Remove from skillet;keep warm. Add garlic and onion in pan. Cook for 2 minutes.
3
Pour in wine and scrape skillet. Cook for 3 minutes or until liquid is reduced by half.
4
Stir in tomatoes, sugar, salt and pepper to taste. Reduce heat to low and cook for 30 minutes. Add 1/8 cup parsley and 1/2 cup Parmesan.
5
Arrange chicken on top of sauce; sprinkle remaining cheese over top. Cover skillet and simmer until cheese melts and chicken is hot. Sprinkle with 1/8 cup parsley. Put pasta on plates;top with chicken, sauce and parsley.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup olive oil, 2 tablespoons butter, 4 garlic cloves, Minced, and more.

Yes, Chicken Parmesan (Parade Magazine) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan (Parade Magazine)

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