Chicken Parmesan Panini Recipe

Name: Chicken Parmesan Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg, beaten; 1 cup panko bread crumbs; 1/4 cup Parmesan cheese; 4 small chicken cutlets*; 2 tablespoons olive oil; 4 slices fresh mozzarella cheese; 1/4 cup Parmesan cheese; 8 thick slices artisanal-style bread; 1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce

Servings: persons

1/4 cup flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1 cup panko bread crumbs
1/4 cup Parmesan cheese
4 small chicken cutlets*
2 tablespoons olive oil
4 slices fresh mozzarella cheese
1/4 cup Parmesan cheese
8 thick slices artisanal-style bread
1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce

1
Mix together the flour, garlic powder, salt and pepper in a shallow bowl. Place beaten egg in another bowl. Mix together panko bread crumbs and Parmesan cheese in a third shallow bowl.
2
Dredge each piece of chicken in the flour, coating both sides; shake off the extra. Dip chicken in beaten egg, and then press into the breadcrumbs, making sure to coat well on both sides. Set on a plate.
3
Heat olive oil in large skillet over medium-high heat. Pan fry chicken until no longer pink in the center and the juices run clear, about 4 minutes per side.
4
Place chicken on slices of bread. Spread about 1/4 cup of Ragu(R) Old World Style(R) Traditional Sauce over each piece of chicken. Top with a slice of cheese and a tablespoon of Parmesan cheese. Top with the remaining slices of bread. Heat in a panini press or in a large skillet until the cheese is melted. Heat remaining sauce for dipping.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup flour, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Chicken Parmesan Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Panini

How did you like this recipe?

Frequently Asked Questions