Ground Beef And Salsa Stuffed Potatoes Recipe

Name: Ground Beef And Salsa Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet baking potatoes (the larger the better!); 1 lb ground beef; 1 medium onion, chopped; 1 tablespoon fresh minced garlic; seasoning salt (can use white salt); pepper; 1 small green bell pepper, chopped; 1/4 cup grated parmesan cheese (or to taste); 1 1/4 cups prepared salsa (can use a bit more); 2 cups grated cheddar cheese (or to taste); 3 -4 green onions, finely chopped; sour cream

Servings: persons

4 large russet baking potatoes (the larger the better!)
1 lb ground beef
1 medium onion, chopped
1 tablespoon fresh minced garlic
seasoning salt (can use white salt)
pepper
1 small green bell pepper, chopped
1/4 cup grated parmesan cheese (or to taste)
1 1/4 cups prepared salsa (can use a bit more)
2 cups grated cheddar cheese (or to taste)
3 -4 green onions, finely chopped
sour cream

1
Bake the potatoes for about 1 hour at 400 degrees or until the potatoes are tender.
2
Meanwhile in a skillet cook the ground beef with onion, garlic and green bell pepper until ground beef is no longer pink (about 10-12 minutes) drain fat.
3
Add in the Parmesan cheese and salsa; continue to cook for another 3-4 minutes.
4
Season with salt and pepper.
5
Cut the potatoes in half lenghwise and fluff up the pulp with a fork.
6
Place potatos on a baking sheet.
7
Season pulp with salt and pepper.
8
Spoon equal amounts of ground beef mixture on top of each potato.
9
Top with cheddar cheese and green onions.
10
Return to oven for 5-10 minutes or until the cheese has melted.
11
Serve with sour cream.
12
Delicious!

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large russet baking potatoes (the larger the better!), 1 lb ground beef, 1 medium onion, chopped, 1 tablespoon fresh minced garlic, and more.

Yes, Ground Beef And Salsa Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ground Beef And Salsa Stuffed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions