Serve Festive Game Hens With Tantalizing Grape Stuffing – a delicious recipe with cornish game hens, butter, onion, bread, grapes, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove any giblets. Clean the hens and pat them dry, inside and out.Preheat the oven to 350u00b0F Melt the butter in a skillet over low heat. Slowly cook the onion until it is translucent and sweet, about 6 minutes. Cool.In a medium bowl, combine the cooked onion, bread cubes, grapes, chicken stock, egg, almonds and spices. Mix well. Stuff the birds with the dressing mixture. Season the outside of the hens with plenty of salt and pepper and arrange them in one or two roasting pans, making sure that there is at least an inch of space between each bird for even browning. Roast the hens for 1 hour and 15 minutes. After one hour of cooking, baste the birds with any pan drippings. Continue to cook until the internal temperature of the stuffing reaches 165u00b0F If the birds start to get too brown, tent them with aluminum foil.
2
When done, remove the cooked hens from the pan and let rest for at least 5 minutes. Cut in half and serve.
3
Notes: To serve the stuffing as a separate side dish, pat the dressing into a lightly greased loaf pan and cover with foil. Bake at 350u00b0 for 30 minutes. For a crisp top, remove the foil for the last 15 minutes of baking.
386
kcal
Calories
20
g
Fat
37
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 large rock cornish game hens (about 1 1/2 pounds each), 2 tablespoons butter, 1/2 cup minced onion, 4 cups dried cubed bread, and more.
Yes, Serve Festive Game Hens With Tantalizing Grape Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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