Steak Slice With Lemon And Thyme ( Nigella Lawson)

1. 1

   Cut away fat from around the edge of the steak whilst you heat a griddle or heavey based pan.

2. 2

   Brush the steaks with oil to prevent sticking and cook for 3 minutes a side plus 1 minutes each turned again.

3. 3

   While steak is cooking place the thyme leaves, garlic, oil, and lemon zest & juice and salt and pepper in a wide shallow dish.

4. 4

   Once steak is cooked place it in the dish of marinade for 4 minutes a side before removing it to a board and slicing thinly on the diagonal.

* Per serving · 4 servings · Values may vary.

No additional tips available.