Chicken Parmesan Burgers Recipe

Name: Chicken Parmesan Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken; 2 cloves garlic, minced; 1/2 tsp. Italian seasoning; 1/2 cup panko bread crumbs; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. olive oil; 1/4 cup CLASSICO Tomato and Basil Pasta Sauce; 4 KRAFT Provolone Cheese Slices; 8 fresh basil leaves; 4 hamburger buns

Servings: persons

1 lb. ground chicken
2 cloves garlic, minced
1/2 tsp. Italian seasoning
1/2 cup panko bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. olive oil
1/4 cup CLASSICO Tomato and Basil Pasta Sauce
4 KRAFT Provolone Cheese Slices
8 fresh basil leaves
4 hamburger buns

1
Mix chicken, garlic and Italian seasoning just until blended; shape into 4 (1/2-inch-thick) patties.
2
Combine bread crumbs and Parmesan in pie plate.
3
Add chicken patties, 1 at a time, turning to evenly coat both sides of each patty.
4
Heat oil in large skillet on medium heat.
5
Add patties; cook 5 to 7 min.
6
on each side or until done (165 degrees F).
7
Top burgers with sauce and provolone; cover.
8
Cook 1 to 2 min.
9
or until provolone is melted.
10
Top with basil.
11
Serve in buns.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chicken, 2 cloves garlic, minced, 1/2 tsp. Italian seasoning, 1/2 cup panko bread crumbs, and more.

Yes, Chicken Parmesan Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Burgers

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