How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmesan Bruschetta?

You need 5 ingredients. The key ingredients include: 1 large French baguette, sliced into 18 diagonal pieces and toasted, 2 cups Bertolli(R) Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, 1 bunch fresh basil, 12 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices, and more.

Is Chicken Parmesan Bruschetta suitable as meat & poultry?

Yes, Chicken Parmesan Bruschetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmesan Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Bruschetta Recipe

Name: Chicken Parmesan Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large French baguette, sliced into 18 diagonal pieces and toasted; 2 cups Bertolli(R) Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce; 1 bunch fresh basil; 12 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices; 1 pound cooked and breaded chicken cutlets or tenderloins, cut into thin slices

Try this homemade Chicken Parmesan Bruschetta recipe the whole family will love. Made with Collections, fresh basil, mozzarella cheese and chicken cutle…

This Chicken Parmesan Bruschetta relies on simple, everyday ingredients such as bunch fresh basil. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large French baguette, sliced into 18 diagonal pieces and toasted
2 cups Bertolli(R) Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
1 bunch fresh basil
12 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices
1 pound cooked and breaded chicken cutlets or tenderloins, cut into thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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