Chicken Parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 egg; 3/4 cup seasoned dry bread crumbs; 1/4 cup grated Parmesan cheese; 1/4 tsp. paprika; 1 can (8oz.) tomato sauce; 3 whole boneless chicken breasts, split in half, skin removed.; 1 can whole tomatoes (drained); 1 tsp. sugar; 1/2 tsp. dried oregano leaves; 1/8 tsp. garlic powder; 1 can sliced mushrooms; 1 cup shredded mozzarella cheese

Eats Now Editorial Team · 331 kcal · Meat & Poultry

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Chicken Parmesan – a delicious recipe with water, egg, bread crumbs, Parmesan cheese, paprika, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup water
1 egg
3/4 cup seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 tsp. paprika
1 can (8oz.) tomato sauce
3 whole boneless chicken breasts, split in half, skin removed.
1 can whole tomatoes (drained)
1 tsp. sugar
1/2 tsp. dried oregano leaves
1/8 tsp. garlic powder
1 can sliced mushrooms
1 cup shredded mozzarella cheese

1
In shallow dish, blend water and egg.
2
Set aside.
3
In another shallow dish, or on a sheet of wax paper, mix bread crumbs, Parmesan cheese and paprika.
4
Dip each chicken piece in egg, then in bread crumb mixture to coat.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup water, 1 egg, 3/4 cup seasoned dry bread crumbs, 1/4 cup grated Parmesan cheese, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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