How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmesan?

You need 7 ingredients. The key ingredients include: 2/3 c. grated Parmesan cheese, 1/4 tsp. Italian seasoning, crushed, 3 whole medium chicken breasts (2 1/2 lb.), skinned, boned and halved lengthwise, 1/4 c. sliced onion, and more.

Is Chicken Parmesan suitable as meat & poultry?

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. grated Parmesan cheese; 1/4 tsp. Italian seasoning, crushed; 3 whole medium chicken breasts (2 1/2 lb.), skinned, boned and halved lengthwise; 1/4 c. sliced onion; 2 Tbsp. all-purpose flour; 1 c. milk (can use skim for less fat); 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

Try this homemade Chicken Parmesan recipe the whole family will love. Made with Parmesan cheese, Italian seasoning, chicken breasts and onion. Easy step…

This Chicken Parmesan relies on simple, everyday ingredients such as grated parmesan cheese, italian seasoning, crushed, sliced onion and all-purpose flour. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 c. grated Parmesan cheese
1/4 tsp. Italian seasoning, crushed
3 whole medium chicken breasts (2 1/2 lb.), skinned, boned and halved lengthwise
1/4 c. sliced onion
2 Tbsp. all-purpose flour
1 c. milk (can use skim for less fat)
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

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