Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. boneless chicken; 1 tsp. salt; 1 egg; 1/2 c. milk; 1 small jar Ragu or homemade sauce; 1/2 c. bread crumbs; 1/4 c. Crisco; 8 slices or pkg. shredded Mozzarella cheese; 2 Tbsp. Parmesan cheese; 1 tsp. pepper

Servings: persons

2 lb. boneless chicken
1 tsp. salt
1 egg
1/2 c. milk
1 small jar Ragu or homemade sauce
1/2 c. bread crumbs
1/4 c. Crisco
8 slices or pkg. shredded Mozzarella cheese
2 Tbsp. Parmesan cheese
1 tsp. pepper

1
Preheat oven to 350u00b0.
2
Pound and cut chicken into serving pieces.
3
Sprinkle with salt and pepper.
4
Lightly beat egg and milk.
5
Combine Parmesan cheese and bread crumbs.
6
Grease a 13 x 9 x 2-inch baking dish.
7
Pour sauce to cover baking dish; set aside. Dip chicken in egg mixture, then in bread crumbs.
8
Melt Crisco in a skillet; brown chicken on both sides.
9
Place chicken in baking dish.
10
Place sliced cheese on top of chicken or sprinkle shredded cheese on top.
11
Pour remaining sauce on top of chicken.
12
Cover baking dish with foil.
13
Bake for 15 to 20 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boneless chicken, 1 tsp. salt, 1 egg, 1/2 c. milk, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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