Baked Cracker-Crusted Chicken Fingers Recipe

1. 1

   Heat the oven to 450 degrees F and arrange a rack in the middle.

2. 2

   Set a wire rack on a baking sheet and set it aside.

3. 3

   Season the chicken on both sides with salt and pepper; set aside.

4. 4

   Combine the cracker crumbs, olive oil, and measured salt and pepper in a shallow dish.

5. 5

   Place the eggs in a second shallow dish and lightly beat with a fork to break them up.

6. 6

   Dip the chicken pieces in the eggs, allowing any excess to drip off, then dip them in the cracker mixture, turning and patting to get the crumbs to adhere.

7. 7

   Place the coated chicken pieces on the prepared rack.

8. 8

   Bake until the chicken is opaque throughout and registers 165 degrees F on an instant-read thermometer, about 15 minutes.

9. 9

   Serve with your desired dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.