15 Minute Broccoli Beef (Easy)

1. 1

   Carefully slice beef into thin bite size pieces, across the grain of beef.

2. 2

   Marinate beef in soya sauce, wine and sesame oil.

3. 3

   Shred broccoli.

4. 4

   Place oil in wok and heat to smoking point.

5. 5

   Quickly stir-fry beef in it, no more than 3 minutes.

6. 6

   Remove beef to a platter and reserve.

7. 7

   Add broccoli to wok, 1/2 cup water, sugar.

8. 8

   Turn burner to medium high heat, cover broccoli, cook 6 minutes.

9. 9

   Lift the cover of the wok and stir the broccoli every so often so that it will cook on both sides.

10. 10

    At the end of 6 minutes, the broccoli should just be cooked through, if it isn't, cook a minute or two more.

11. 11

    Add beef back to broccoli, stir everything together.

12. 12

    Place in platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.