Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 lb. chicken parts; 1/2 c. Italian flavored bread crumbs; 2 Tbsp. salad oil; 1 can cream of tomato soup; 1/4 c. water; 1/4 c. chopped onion; 1/2 tsp. garlic powder; 1/2 tsp. basil; 1/2 tsp. oregano; shredded Mozzarella cheese; grated fresh Parmesan cheese

Servings: persons

1 egg
2 lb. chicken parts
1/2 c. Italian flavored bread crumbs
2 Tbsp. salad oil
1 can cream of tomato soup
1/4 c. water
1/4 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. basil
1/2 tsp. oregano
shredded Mozzarella cheese
grated fresh Parmesan cheese

1
Beat egg with 1 tablespoon of water.
2
Dip chicken in egg mixture and roll in bread crumbs.
3
Brown in oil in a frypan. Drain fat.
4
Stir in soup, 1/4 cup water, onion and seasonings. Cover and simmer for 45 minutes or until done.
5
Stir occasionally.
6
Just before serving, sprinkle with cheeses and heat until cheese melts.
7
Sprinkle with additional oregano leaves or parsley, if desired.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 2 lb. chicken parts, 1/2 c. Italian flavored bread crumbs, 2 Tbsp. salad oil, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

How did you like this recipe?

Frequently Asked Questions