Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. chicken breasts; 2 eggs, slightly beaten; 1 tsp. salt; 1/8 tsp. pepper; 3/4 c. dry bread crumbs; 1/2 c. cooking oil; 1/4 tsp. basil; 1/8 tsp. garlic powder; 2 c. tomato sauce; 1 Tbsp. butter; 1/2 c. grated Parmesan; 8 oz. Jack cheese

Servings: persons

12 oz. chicken breasts
2 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
3/4 c. dry bread crumbs
1/2 c. cooking oil
1/4 tsp. basil
1/8 tsp. garlic powder
2 c. tomato sauce
1 Tbsp. butter
1/2 c. grated Parmesan
8 oz. Jack cheese

1
Place chicken breasts on board and flatten.
2
Combine eggs, salt and pepper.
3
Dip chicken in egg and then bread crumbs.
4
Heat oil in large pan and brown chicken on both sides.
5
Put in shallow baking pan.
6
Stir rest of ingredients into frying pan and heat. Simmer; put butter in last.
7
Pour over chicken.
8
Sprinkle with Parmesan cheese.
9
Cover and cook at 350u00b0 for 40 minutes.
10
(Can now be placed in refrigerator overnight.)
11
Place Jack cheese on it and bake 10 minutes, covered.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. chicken breasts, 2 eggs, slightly beaten, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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